An exquisite plate for your fine palate

Truffle Mushroom Croquette

70

fried croquette filled with mushroom cream and truffle paste.

Carnival Frites

85

Golden crispy fries served with 3 bold signatures: truffle mushroom, sriracha honey mayo, and sweet smoky sauce.

Fromage Doré Pizza

130

a bold blend of ricotta, mozarella, pecorino and red cheddar cheese over thin crust artisanal dough.

Chicken Goujon Crunch

100

crispy golden strips seasoned with our original home spice and crunch seaweed francese.

Maple Bacon Cheese Fries

85

handcut potato fries with maple glaze, mozarella cheese and crispy bacon crumbles.

Vori – Vori Formaggi Soup

100

Paraguay comfort dish in velvety rich mix of cheeses

Beef Tataki

120

sliced of medium cooked of rib eye with rucola, wasabi mayo, finished with tataki dressing poured over.

Truffle Soup and Crostini

99

a creamy blend of truffle paste and three mushrooms, topped with our signature spinach pocket and served with crostini.

Caesar Salad

100

romaine lettuce, croutons, grilled chicken breast, crispy beef bacon, and caesar dressing.

Capellini al Bosco

90

delicate angel hair pasta in aglio olio style with savory blend of mushrooms & smoky beef bacon.

Rigatoni Quattro Formaggi

135

rigatoni pasta tossed in 4 different types of cheese.

Linguine al Assassina

90

fiery Apulian specialty where raw linguine is pan-charred in a deeply spiced, caramelized tomato broth.

Tagliatelle alla Montecarlo

120

silky pasta enveloped in a luxurious, slow-simmered creamy ragù.

Tagliatelle al Midollo Osseo

120

Tagliatelle swirled in a luscious bone marrow reduction, enriched with garlic, shallots, and fresh herbs. Paired with ribeye MB2-3 for perfection.

Bucatini Tetrazzini

110

Rich and creamy twist on bucatini tossed in a mozzarella cheese, with marinated chicken & garlic.

Tagliatelle alla Brandy with Norwegian Salmon

120

buttery norwegian salmon paired with silky hand-made pasta coated in a luscious brandy-infused cream sauce.

Linguine Carbonara

120

linguine with carbonara sauce and beef bacon.

Capellini del Mare

90

delicate angel hair pasta in aglio olio style with succulent clams and tiger prawns

Leac Crisps & Cheese Burger

145

a decadent double patty beef smothered in earthy mushrooms, melted cheddar, and crowned with delicate, golden leek crisps.

Norwegian Salmon con la Mora Salsa Cruda

150

flaky, pan-seared norwegian salmon brightened by a fresh, crackling salmon skin, and herbaceous raw blackberry salsa.

Chef’s Chicken Butter Rice

140

tender fried chicken served over rich, herb-infused buttered rice.

Beef Fried Rice with Black Angus Rib Eye MB 2-3

145

Tender Black Angus Rib Eye MB 2-3 seared atop smoky bacon fried rice paired with egg and crispy bacon bits.

Norwegian Salmon & Prawn Kale Fried Rice

120

Succulent pan-seared Norwegian Salmon on top of fragrant kale infused fried rice & prawn.

Signature Chicken Francese

100

tender pan-fried herbs chicken with beef roux reduction married with fried fettucine.

Five Spices Norwegian Salmon

150

norwegian salmon battered with a blend of five exotic spices, served with creamy sauce, clams, and spinach pocket.

Sirloin & Frites

300

juicy 250gr sirloin MB2 - 3 served with golden crispy fries and our signature beef jus.

Rib Eye MB 2/3

260

Australian rib eye angus.

Sirloin

370

Australian wagyu sirloin MB2/3.

Filet Mignon

580

250gr Wagyu filet mignon MB6/7, coated with black pepper mix.

encased refreshing strawberry compote ice cream beneath torched, marshmallow meringue crown

Choco Mars Pizza

100

Rich chocolate ganache, toasty cashews, gooey marshmallows, lotus crumbles, melted mozzarella, and golden caramel drizzledx

sweet, refreshing, and creamy all in one pretty plate of lemon flavored semifreddo.

pan seared brioche in rhum, cassava gnocchi, coconut ice cream and classic sweetness of doger.

layers of rich Valrhona dark chocolate, strawberry coulis and compote.

savory, sweet, sour - shred coconut, rum

warm & spicy - ginger gum, bourbons

tangy, fresh, sour - aperol, vanilli, lemon

coffee salty frothy - espresso, salted caramel, yolk and scotch.

sweet and creamy - bubblegum syrup, yuzu and gin.

fresh and floral - rose, citrusy, guava and gin.

vodka and cranberry.

bourbon, aromatic bitter, and sugar cubes.

vodka and midori melon.

a vibrant blend of tropical fruits with a refreshing finish.

a bright, tangy tamarind refresher with a delicate sweetness and a crisp, thirst-quenching finish.

blissful fruity lavender - soothing lavender tea & sweet mango puree.

spicy wood and earthy - mix of spices, sappan wood and lemongrass tea.

tingly sweet and sour - fresh yuzu juice blended with cherry blossom and green tea.

fizzy warm lemon - a smooth bubbly blend of ginger & lemonade.

fragrant, sweet, strong - asian twist on refreshing fizzy espresso