An exquisite plate for your fine palate

Fromage Doré Pizza

130

a bold blend of ricotta, mozarella, pecorino and red cheddar cheese over thin crust artisanal dough.

Chicken Goujon Crunch

100

crispy golden strips seasoned with our original home spice and crunch seaweed francese.

Gourmet Truffle Pesto Pizza

130

aromatic truffle paste, earthy mushrooms, and creamy mozzarella atop a rich basil pesto base on thin artisanal dough.

Maple Bacon Cheese Fries

85

handcut potato fries with maple glaze, mozarella cheese and crispy bacon crumbles.

Poutine Fries with Bolognese

85

handcut potato fries with ricotta cheese and bolognese sauce.

Carnivore’s Delight Pizza

130

pepperoni, sausage, bacon, bolognese, parmesan layered with melted mozzarella on thin artisanal dough.

Cottage Pie

80

Beef Bolognese layered with basil almond pesto, truffle paste, and velvety truffle mashed potato, crowned with mozzarella, pecorino, and crispy leeks. Finished with truffle caviar.

Mixed Salad with Tataki Dressing

100

fresh iceberg lettuce with choice of protein, topped with tataki dressing.

Beef Tataki

120

sliced of medium cooked of rib eye with rucola, wasabi mayo, finished with tataki dressing poured over.

Pumpkin Cheese Soup with Crispy Beef Bacon

90

sweet and umami flavor of pumpkin & cheese topped with champignon mushroom and a twist of crispy beef bacon.

Truffle Soup and Crostini

99

a creamy blend of truffle paste and three mushrooms, topped with our signature spinach pocket and served with crostini.

Caesar Salad

100

romaine lettuce, croutons, grilled chicken breast, crispy beef bacon, and caesar dressing.

Bacon Potato Salad

85

boiled potato, greens, quinoa, and pickled onion, ricotta cheese, topped with bacon crumbles and signature salad dressing.

Bovino Sire Stack

110

Tender Black Angus beef brisket layered with smoky bacon, soft egg, red cheddar, greens, & honey sriracha sauce, served with golden shoestring fries.

Golden Cluck

Italian herb-marinated chicken stacked with king oyster mushrooms, soft egg, red cheddar, greens, drizzled with honey sriracha sauce, served with golden shoestring fries.

Double Patty Cheese Burger

120

Upgraded take-on the classic, double US beef patties, red cheddar, fried sunny side up eggs. Paired with potato chips & creamy spinach.

Pulled Beef Burger

120

pulled beef cooked in demi-glace sauce and mix vegetable salad, with fries on side

Classic Beef Burger

100

classic beef patty, cheddar cheese, greens, with fries on side.

Tagliatelle al Midollo Osseo

120

Tagliatelle swirled in a luscious bone marrow reduction, enriched with garlic, shallots, and fresh herbs. Paired with ribeye MB2-3 for perfection.

Cappelini al Bosco

90

delicate angel hair pasta in aglio olio style with savory blend of mushrooms and smoky beef bacon.

Bucatini Tetrazzini

110

Rich and creamy twist on bucatini tossed in a mozzarella cheese, with marinated chicken & garlic.

Prawn & Truffle Tortellini with Prawn Bisque

120

Delicate hand-made beetroot tortellini filled with succulent prawns and earthy truffle, bathed in a velvety rich prawn bisque.

Pappardelle Alla Brandy with Norwegian Salmon

120

Buttery Norwegian Salmon paired with silky hand-made pappardelle coated in a luscious brandy-infused cream sauce.

Bucatini Alle Vongole Pesto

90

bucatini pasta coated with lemon basil sauce, served with clams.

Tagliatelle Beef Ragù

120

tagliatelle pasta cooked with beef ragu sauce topped with pecorino cheese.

Linguine Noire aux Crevettes

120

savory linguine pasta tossed in squid ink sauce, topped with plump prawns.

Linguine Carbonara

120

linguine with carbonara sauce and beef bacon.

Capellini del Mare

90

delicate angel hair pasta in aglio olio style with succulent clams and tiger prawns

Duck Curry Fried Rice

110

Wok hei aromatic jasmine rice infused with fragrant curry, tender roasted duck, egg typhoon, and hints of kaffir lime.

Phat Kaphrao

110

Bold thai stir-fried mince meat & holy basil, served over jasmine rice and topped with crispy edged double omega-3 eggs, wonton crips and tataki greens

Pho

110

Rice Noodles, U.S. beef brisket, savory beef meatballs, and decadent bone marrow in silky, aromatic broth.

Gremolata Truffle Pesto Chicken Roullade

120

Succulent chicken roulade filled with earthy truffle pesto, wrapped in a golden crust and finished with a fragrant gremolata. Paired with 3 Way Potatoes.

Beef Fried Rice with Black Angus Rib Eye MB 2-3

145

Tender Black Angus Rib Eye MB 2-3 seared atop smoky bacon fried rice paired with egg and crispy bacon bits.

Norwegian Salmon & Prawn Kale Fried Rice

120

Succulent pan-seared Norwegian Salmon on top of fragrant kale infused fried rice & prawn.

Vegan Schnitzel

90

mushroom & kidney beans based schnitzel, spinach pocket, greens and splash of tomato salsa.

Signature Fried Rice

100

all time fave of fried rice, with stink bean and salted-dried fish, along with tender fried chicken and sunny side up.

Signature Chicken Francese

100

tender pan-fried herbs chicken with beef roux reduction married with fried fettucine.

Rigatoni Quattro Formaggi

135

rigatoni pasta tossed in 4 different types of cheese.

Rigatoni Bolognese

120

rigatoni pasta with bolognese pasta.

Pollo alla Parmigiana

100

juicy chicken breast glazed in tomato sauce reduction, mozzarella cheese and pepperoni with french fries on the side.

Norwegian Salmon en Croute

180

puff pastry filled with norwegian salmon, creamy spinach, mushroom duxelles, and beurre blanc sauce on side.

Nashville Roast Chicken

140

roasted half chicken paired with tangy strawberry sauce, with salad and hand cut potato wedges on side.

Five Spices Norwegian Salmon

150

norwegian salmon battered with a blend of five exotic spices, served with creamy sauce, clams, and spinach pocket.

Beef Wellington

350

succulent MB2-3 sirloin encased in golden puff pastry, cream spinach and mushroom duxelles, with rich velvety port wine sauce on side.

Rib Eye MB 2/3

260

Australian rib eye angus.

Sirloin

370

Australian wagyu sirloin MB2/3.

Fillet Mignon

580

Wagyu filet mignon MB6/7 medium cooked in mushroom and port wine sauce.

Choco Mars Pizza

100

Rich chocolate ganache, toasty cashews, gooey marshmallows, lotus crumbles, melted mozzarella, and golden caramel drizzledx

a perfect mix of bitter and sweet, with dots of mixed berries on side.

soft and smooth Japanese green tea choux cream, with milk foam and Biscoff crumbs.

sweet, refreshing, and creamy all in one pretty plate of lemon flavored semifreddo.

pan seared brioche in rhum, cassava gnocchi, coconut ice cream and classic sweetness of doger.

layers of rich Valrhona dark chocolate, strawberry coulis and compote.

coffee-dipped lady fingers, with cheese in between layers and topped with cocoa powder.

soft and airy red velvet cream cheese cake topped with chocolate covered strawberry compote ice cream.

classic caramel custard pudding with fresh mandarin orange and strawberry.

smoky & savory - bourbon, dates

savory, sweet, sour - shred coconut, rum

warm & spicy - ginger gum, bourbons

tangy, fresh, sour - aperol, vanilli, lemon

aromatic & floral - earl grey, dry gin

creamy & aromatic - tequila, dragonfruit

smoky and tropical - pomelo gin, pina smokey gum, magic limo, and albumin.

sour and spicy - pomelo gin, lemon juice, and ginger gum.

coffee salty frothy - espresso, salted caramel, yolk and scotch.

sweet and creamy - bubblegum syrup, yuzu and gin.

fresh and floral - rose, citrusy, guava and gin.

vodka and cranberry.

bourbon, aromatic bitter, and sugar cubes.

vodka and midori melon.

fragrant, sweet, strong - asian twist on refreshing fizzy espresso

blissful fruity lavender - soothing lavender tea & sweet mango puree.

spicy wood and earthy - mix of spices, sappan wood and lemongrass tea.

tingly sweet and sour - fresh yuzu juice blended with cherry blossom and green tea.

youthful take on matcha - umami ceremonial grade matcha with litchi & tonic.

worldwide known dessert in a glass - fresh mango puree & rice infused coconut milk.

velvety peanuts & coffee - rich peanut butter with espresso & pure dark cocoa.

fizzy warm lemon - a smooth bubbly blend of ginger & lemonade.