Bucatini Alle Vongole Pesto
bucatini pasta coated with lemon basil sauce, served with clams.
Vegan Schnitzel
mushroom & kidney beans based schnitzel, spinach pocket, greens and splash of tomato salsa.
Tagliatelle Beef Ragù
tagliatelle pasta cooked with beef ragu sauce topped with pecorino cheese.
Signature Fried Rice
all time fave of fried rice, with stink bean and salted-dried fish, along with tender fried chicken and sunny side up.
Signature Chicken Francese
tender pan-fried herbs chicken with beef roux reduction married with fried fettucine.
Rigatoni Quattro Formaggi
rigatoni pasta tossed in 4 different types of cheese.
Rigatoni Bolognese
rigatoni pasta with bolognese pasta.
Pulled Beef Burger
pulled beef cooked in demi-glace sauce and mix vegetable salad, with fries on side
Pollo alla Parmigiana
juicy chicken breast glazed in tomato sauce reduction, mozzarella cheese and pepperoni with french fries on the side.
Norwegian Salmon en Croute
puff pastry filled with norwegian salmon, creamy spinach, mushroom duxelles, and beurre blanc sauce on side.