An exquisite plate for your fine palate

Truffle Mushroom Croquette

70

fried croquette filled with mushroom cream and truffle paste.

Maple Bacon Cheese Fries

85

handcut potato fries with maple glaze, mozarella cheese and crispy bacon crumbles.

Poutine Fries with Bolognese

85

handcut potato fries with ricotta cheese and bolognese sauce.

Tijuana Fries

85

handcut potato fries with tijuana jalapeno shredded beef sauce, guacamole and tomato salsa on the side.

Tempe Nachos

65

Nachos in tempe based, with tomato salsa and guacamole puree on the side.

Cottage Pie

80

Beef Bolognese layered with basil almond pesto, truffle paste, and velvety truffle mashed potato, crowned with mozzarella, pecorino, and crispy leeks. Finished with truffle caviar.

Mix Salad with Almond & Cashew Sauce

100

Vibrant flair seasonal greens with rich, deep nutty almond & cashew sauce.

Prawn Tartlet

40

diced prawn in cream sauce, flavoured with leek slices, on the top of crispy tartlet.

Mixed Salad with Tataki Dressing

100

fresh iceberg lettuce with choice of protein, topped with tataki dressing.

Beef Tataki

120

sliced of medium cooked of rib eye with rucola, wasabi mayo, finished with tataki dressing poured over.

Pumpkin Cheese Soup with Crispy Beef Bacon

90

sweet and umami flavor of pumpkin & cheese topped with champignon mushroom and a twist of crispy beef bacon.

Cream of Mushroom Chestnut

99

savory blend of creamy chestnut soup topped with bed of sauteed king oyster mushroom.

Truffle Soup and Crostini

99

a creamy blend of truffle paste and three mushrooms, topped with our signature spinach pocket and served with crostini.

Caesar Salad

100

romaine lettuce, croutons, grilled chicken breast, crispy beef bacon, and caesar dressing.

Bacon Potato Salad

85

boiled potato, greens, quinoa, and pickled onion, ricotta cheese, topped with bacon crumbles and signature salad dressing.

Double Patty Cheese Burger

120

Upgraded take-on the classic, double US beef patties, red cheddar, fried sunny side up eggs. Paired with potato chips & creamy spinach.

Pho

110

Rice Noodles, U.S. beef brisket, savory beef meatballs, and decadent bone marrow in silky, aromatic broth.

Prawn & Truffle Tortellini with Prawn Bisque

120

Delicate hand-made beetroot tortellini filled with succulent prawns and earthy truffle, bathed in a velvety rich prawn bisque.

Gremolata Truffle Pesto Chicken Roullade

120

Succulent chicken roulade filled with earthy truffle pesto, wrapped in a golden crust and finished with a fragrant gremolata. Paired with 3 Way Potatoes.

Pappardelle Alla Brandy with Norwegian Salmon

120

Buttery Norwegian Salmon paired with silky hand-made pappardelle coated in a luscious brandy-infused cream sauce.

Beef Fried Rice with Black Angus Rib Eye MB 2-3

145

Tender Black Angus Rib Eye MB 2-3 seared atop smoky bacon fried rice paired with egg and crispy bacon bits.

Norwegian Salmon & Prawn Kale Fried Rice

120

Succulent pan-seared Norwegian Salmon on top of fragrant kale infused fried rice & prawn.

Bucatini Alle Vongole Pesto

90

bucatini pasta coated with lemon basil sauce, served with clams.

Vegan Schnitzel

90

mushroom & kidney beans based schnitzel, spinach pocket, greens and splash of tomato salsa.

Tagliatelle Beef Ragù

120

tagliatelle pasta cooked with beef ragu sauce topped with pecorino cheese.

Signature Fried Rice

100

all time fave of fried rice, with stink bean and salted-dried fish, along with tender fried chicken and sunny side up.

Signature Chicken Francese

100

tender pan-fried herbs chicken with beef roux reduction married with fried fettucine.

Rigatoni Quattro Formaggi

135

rigatoni pasta tossed in 4 different types of cheese.

Rigatoni Bolognese

120

rigatoni pasta with bolognese pasta.

Pulled Beef Burger

120

pulled beef cooked in demi-glace sauce and mix vegetable salad, with fries on side

Pollo alla Parmigiana

100

juicy chicken breast glazed in tomato sauce reduction, mozzarella cheese and pepperoni with french fries on the side.

Norwegian Salmon en Croute

180

puff pastry filled with norwegian salmon, creamy spinach, mushroom duxelles, and beurre blanc sauce on side.

Nashville Roast Chicken

140

roasted half chicken paired with tangy strawberry sauce, with salad and hand cut potato wedges on side.

Linguine Noire aux Crevettes

120

savory linguine pasta tossed in squid ink sauce, topped with plump prawns.

Linguine Carbonara

120

linguine with carbonara sauce and beef bacon.

Gourmet Truffle Pesto Pizza

130

aromatic truffle paste, earthy mushrooms, and creamy mozzarella atop a rich basil pesto base on thin artisanal dough.

Golden Enoki

90

fried crispy enoki mushroom with salad on side and sweet honey sriracha sauce.

Five Spices Norwegian Salmon

150

norwegian salmon battered with a blend of five exotic spices, served with creamy sauce, clams, and spinach pocket.

Classic Beef Burger

100

classic beef patty, cheddar cheese, greens, with fries on side.

Carnivore’s Delight Pizza

130

pepperoni, sausage, bacon, bolognese, parmesan layered with melted mozzarella on thin artisanal dough.

Beef Wellington

350

succulent MB2-3 sirloin encased in golden puff pastry, cream spinach and mushroom duxelles, with rich velvety port wine sauce on side.

Agnolotti Pomodoro

130

agnolotti pasta cooked in classic tomato sauce filled with mozzarella cheese and spinach.

Capellini del Mare

90

Classic angel hair pasta with clams cooked in aglio olio style.

Rib Eye MB 2/3

260

Australian rib eye angus.

Sirloin

370

Australian wagyu sirloin MB2/3.

Fillet Mignon

580

Wagyu filet mignon MB6/7 medium cooked in mushroom and port wine sauce.

a perfect mix of bitter and sweet, with dots of mixed berries on side.

soft and smooth Japanese green tea choux cream, with milk foam and Biscoff crumbs.

soft and fresh orange panacotta layered with butter crumble and finished with a sprinkle of edible gold.

sweet, refreshing, and creamy all in one pretty plate of lemon flavored semifreddo.

pan seared brioche in rhum, cassava gnocchi, coconut ice cream and classic sweetness of doger.

layers of rich Valrhona dark chocolate, strawberry coulis and compote.

coffee-dipped lady fingers, with cheese in between layers and topped with cocoa powder.

soft and airy red velvet cream cheese cake topped with chocolate covered strawberry compote ice cream.

classic caramel custard pudding with fresh mandarin orange and strawberry.

smoked apricot ice cream, jackfruit purée, crunchy chickpeas cookies, and cream cheese, with crystal sugar dome.

smoky and tropical - pomelo gin, pina smokey gum, magic limo, and albumin.

sour and spicy - pomelo gin, lemon juice, and ginger gum.

coffee salty frothy - espresso, salted caramel, yolk and scotch.

sweet and creamy - bubblegum syrup, yuzu and gin.

fresh and floral - rose, citrusy, guava and gin.

sour and aromatic - pomelo gin, lemon juice, and pandan gum.

oaky choco manly - tuberose bourbon, chocolate and aromatic bitters.

vodka and cranberry.

bourbon, aromatic bitter, and sugar cubes.

vodka and midori melon.

a beautiful mix of bitter, sweet, and sour - elevated coffee with orange and hints of caramel.

blissful fruity lavender - soothing lavender tea & sweet mango puree.

spicy wood and earthy - mix of spices, sappan wood and lemongrass tea.

tingly sweet and sour - fresh yuzu juice blended with cherry blossom and green tea.

youthful take on matcha - umami ceremonial grade matcha with litchi & tonic.

worldwide known dessert in a glass - fresh mango puree & rice infused coconut milk.

velvety peanuts & coffee - rich peanut butter with espresso & pure dark cocoa.

fizzy warm lemon - a smooth bubbly blend of ginger & lemonade.